Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie Egg and bacon pie!!
Preparation and cooking time: 45 minutes
- Puff pastry (thawed if frozen)- comes in a pack of 6 sheets
- 300g sour cream
- 125 diced bacon // 4 slices of bacon
- 4 eggs
- Sprinkle of thyme
- Sprinkle of salt and pepper for flavour
- Preheat the oven to 200 degree Celsius (Fan forced).
- Grease a 30cm tart pan with either oil or butter- make sure you grease it well to prevent the pastry sticking.
- Remove pastry from plastic wrapping and place it into pan and place another sheet of pastry diagonally.
- Cut 8 slices of thin pastry from left overs and twist them and decorate the sides. Brush the edges with water and press lightly onto them to prevent it from falling off.
- Mix the sour cream, diced bacon, thyme and salt and pepper into a bowl. Once it is thoroughly mixed together pour it onto the pastry.
- Make 4 indentations with a spoon and carefully crack the eggs into the indentations.
- Bake for about 20 minutes until the eggs are set.
- Serve once cooled down.
Enjoy :)
Ok I admit that it doesn't look that nice but it taste sooooo good!!! It's all about the flavour for me :)