We arrived at Ichi-Ban Boshi around 5pm so we easily got a table for 3 people. I know from previous experience that Ichi- Ban Boshi gets really busy during peak hours like lunch time (12pm-2pm) and dinner time (6pm-7:30pm)- so I highly recommend you show up early if you don't want to wait.
I've haven't been to Ichi- Ban in so long so I completely forgot what was good and what was the "must" to order! I ended up ordering the Yakisoba omelette (and it was so worth it!!)- the omelette was massive!! When the waiter brought my plate over I even said "whoa that's huge!" as I was extremely hungry I finished it all :D
Before I finished my meal a waiter came over and just took my plate. I had food in my mouth so I was trying to tell her I wasn't finished, so I just pulled the plate down and my friends explained to the waiter I wasn't finished. The waiter didn't really ask me at all if I was finished at all- a very unique and funny experience.
The prices of the food are very reasonable because the portion of food is so big and it is definitely value for money :)
Now to the food......
Okonomiyaki- A Kansai- style pancake with pork, topped with red ginger and dried bonito flakes | $8.00
Tantanmen- A traditional spicy ramen topped with minced pork, boiled egg and choy sum vegetables | $13.00
Yakisoba Omelette- Yakisoba noodles in an omelette with pork topped with special sauce | $13.50
Level 2, The Galeries, 500 George Street, Sydney NSW
H: 11am - 9pm (everyday)
T: (02) 9262 7677