The first restaurant we went to was Izumi Asian- Fusion cuisine.
The traditional Asian dishes at Izumi will impress you with pure, delicate flavours, freshness of ingredients and impeccable presentation. Choose from sushi rolls, sashimi, hot rock (ishi-yaki) plates and more.
Vegetable Tempura | An assortment of fresh vegetable tempura served with tentsyu soy stock and grated radish
Shrimp Wonton Soup | Clear chicken soup with shiitake mushrooms, scallions and shrimp wontons
Salmon Salad | Spring mix and cucumber with chunked fresh salmon, daikon sprouts,with roasted white and black sesame seeds sprinkled over house sesame dressing
Champagne Lobster | Blanched lobster rolled in soy paper served with Champagne sauce
Izumi Spider Roll | Tempura soft-shell-crab with avocado, cucumber, sprouts, and asparagus. Sprinkled with unagi sushi sauce, sesame seed and masago roe
All hot rocks come with lemon ginger vinaigrette, sweet soy sauce and Thai sweet chili dipping sauces.
Mixed Seafood Rock | Combination of scallop, shrimp, tuna, salmon, assorted Asian vegetables, accompanied with steamed white rice
Beef Tenderloin Rock | Thinly sliced beef tenderloin, assorted Asian vegetables, accompanied with steamed white rice
Seafood Sukiyaki | Scallops, shrimp, white fish, salmon, vermicelli noodle, tofu and assorted Asian vegetables cooked in sweet soy mirin stock. Comes with white rice (egg optional)
Dessert Sampler | Fruit Sashimi, Green Tea Mousse, Caramel Flan and Green Tea Frozen Mochi
Available on Radiance of the Seas®, Splendour of the Seas® and Oasis-class ships.