We were greeted immediately and we we waited for a few minutes for a table- we were lucky that we got a table because we were told they do not take bookings.
However, a few days before my friend tried to book a table- since it was a Friday night but he was told he could not book a table. Towards the end of our meal some of the waiters were combining tables and they put a sign on the table saying 'Reserved'. I'm not sure whether if the people booking were an exception or if there was a miss communication between my friend and the person he spoke to over the phone. I also checked their website and Facebook page and it said they took reservations, I am not sure if they changed this since writing it or they did not understand my friend.
When we finished our dessert a waiter quickly came up to us and asked us if we needed anything else, after we replied we didn't need anything she asked if we wanted the bill. We understood that they needed our table, but I felt it wasn't that polite to rush people out of the restaurant.
My friend paid for the meal- it came to a total of $79.
The atmosphere was very cosy and there was a lot of rabbit (carrots, rabbits in suites) themed pictures situated around the bar and restaurant. The lighting was dim, making it difficult to take photos- so sorry for the bad quality photos.
Nonetheless it was a good experience, but I would not be going back in awhile.
Black pudding, caramelised apple tart tatin & crumble| $14
Sous vide chicken breast, roast thigh, potato three ways & passion fruit | $25
Roasted Kurobuta pork loin & bean family; lemon puree, sugar snaps, peas & bean | $26
Dark Fondant chocolate, white chocolate ice & passion fruit meringue | $14
82 Elizabeth St, Sydney NSW 2000
T: 02 8084 2505
H: Mon to Fri 12pm- 2am
Sat 4pm- 2am