My friend was dying to try this place and since we had a wedding to attend close by this was the perfect opportunity to try it.
I got to sample a bit of my friend's Spanish take on eggs benedict, after tasting it I wished that I had ordered that. However the eggs were a bit overcooked- it would of been nice if it was nice and runny :P
I ordered the tortilla and I really did not expect it to be so rich- there was a lot of cheese A LOT!! but other than that it was extremely tasty but unfortunately I couldn't finish it :(
The price of each dish was reasonable, similar to prices at cafes. We were all satisfied after the meal which is all that matters :)
Now to the food....
Spanish Baked Eggs- Sofrito, piquillo peppers and spiced eggplant | $16
Spanish Paprika Eggs Benedict- Iberico ham, sobrassada, spinach and english muffin | $18
Tortilla- Potato, grilled mushroom and goats cheese | $16
563 Bourke St, Surry Hills NSW 2010
H: Sunday12:00-10:00 pm
T: (02) 9360 4714