The biggest disappointment of the experience at The Copper Mill was the long wait for our food. I think we waited around 20-30 minutes for our food, even though it was full of people I noticed they already had their food, so I'm not too sure what was the problem that caused the long wait. Since we were seated looking directly at the kitchen, I noticed when our dishes were ready they were sitting on the counter for a good 5-10 minutes before being brought to us. But hey it is all about the food...can they redeem themselves?
My friend and I were extremely hungry and we decided quite quickly, which is a first, we ended up ordering a bacon and egg roll, we actually wanted the peruvian version of the bacon and egg roll but obviously the waiter did not hear us. We also ordered the portobello mushies, which tasted absolutely amazing- I have never eaten such tasty mushrooms before!
Bacon & Egg Roll | Smoked bacon, sunnyside egg, capsicum relish w/ gruyere | $9.50
Portobello mushies | Pear barley, poached egg, kale, sheep's fetta | $14
Any dishes that wowed you at The Copper Mill? Let me know!
Happy eating x
Disclaimer: This review is only my personal opinion and experience of/at the restaurant, this review is not intended to damage the reputation of the restaurant.