This little piggy went to market,
This little piggy stayed at home,
This little piggy had roast beef,
This little piggy had none.
And this little piggy went...
We arrived around midday and was lucky enough to get table because around 20-30 minutes later there was a lot of people queuing outside to get a table.
The prices are definitely not worth the amount and quality of food you receive. If you want cheap, large and good dumplings or noodles I would recommend you go to somewhere in Chinatown. We ordered the fried dim sim sampling platter, prawn dumplings, noodles with chargrilled wagyu (we didn't want the Sichuan spicy soup so we got chicken broth instead) and the famous steamed piggy buns (the main reason why I wanted to eat at Chefs Gallery :P).
Prawn Dumplings | $7.90
Fried Dim Sim Sampling Platter | $15.90
- Vegetarian Spring Rolls (2pcs)
- Crab Meat Spring Rolls (2pcs)
- Calamari Wontons (2pcs)
- Fried daikon radish cakes (2pcs)
- Fried mini bread rolls (2pcs)
Noodles with chargrilled wagyu beef (instead of Sichuan spicy soup we substituted it with chicken broth) | $15.90
Steamed sesame 'piggy face' buns | $7.90