Calabur Cafe & Diner has only been opened for 2 weeks (opened on the 12 March 2016) but it is already showing up on every Instafoodies Instagram feed. Calabur is hidden under an office building just below the sidewalk of Spring St, it is next to/ below Danny's Cafe. Calabur has very homely and rustic feel to it and has a smart concept to it- Cafe by day with everything a cafe should have from coffee cups hanging from the shelves but at night they flip over the boards/ shelf doors to reveal shelves of bottles of alcohol. At this time, the creative minds behind Calabur are focusing on marketing their cafe concept and slowly they will start growing their bar concept over these few months.
The owner was extremely nice and had a nice chat to my friend and I. He explained to us that this has always been his dream to open a cafe and that business was quite slow at first but thanks to his food blogger friend who helped him with some Instagram advertising/ feature word has spread that this place serves up a new and fresh brunch to the cafe scene (I wish them all the best of luck!) My friend and I ended up ordering a dish each- I went for the Green Smoothie Bowl and my friend got the Spaghetti Namtok Salmon... Now to the food!
Soy Chai Latte
Green Smoothie Bowl | Kale and spinach smoothies bowl topped with fresh strawberries, blueberries, dried coconut, chia seeds, passionfruit, banana and mint | $15
Spaghetti Namtok Salmon | Angel hair spaghetti with fresh Atlantic salmon, shallots and spring onions, tossed in a refreshing Thai style spicy and sour dressing and sprinkled with ground roasted rice | $20
Happy eating x