I've been to cafe multiple times and it has been a love and hate relationship with it. On some days the food is awesome and other days it it just.... meh..... but the atmosphere is what always brings me back! On this occasion, the food wasn't a hit for me but everything else was perfect from getting a table as soon as we arrived (it gets super busy at peak hours!) to the super super friendly staff. Let's take a look at the food......
Iced Latte | $7
Berry Hotcake | w/ Vanilla- infused mascarpone cheese, blueberries, raspberries, puffed quinoa, micro basil, edible violets and agave syrup | $19
South Australian Smoked Salmon | w/ Soft free range egg, saffron labne, soft herb salad, beetroot and The Grounds signature cashew dukkah | $17
Red Velvet Cake | $16.50
Happy eating x