Kepos St Kitchen has a very interesting and extensive menu (they had felafel on the breakfast menu- so we had to get that!). We arrived around 11:30am so we opted for the breakfast option :)
My friend and I ordered two dishes; soft baked eggs and tomato shakshuka, coriander tahini with sourdough ($15) and dad's favourite breaky- felafel, hummus, labneh, dukkah, hardboiled egg, tomato salad with schiacciata bread ($16). The baked eggs were really good because of the spices they put in it, so it definitely had a different flavour to the usual baked eggs. The felafel in the dad's favourite breaky platter had a very unique taste, I haven't eaten that much felafel before so I can't really judge if it was good not but definitely very tasty :)
Soft baked eggs and tomato shakshuka, coriander tahini with sourdough | $15
Dad's favourite breaky | Felafel, hummus, labneh, dukkah, hardboiled egg, tomato salad with schiacciata bread | $16
Carrot Juice