PCP is located on Commonwealth Street, Surry Hills (around a 10-15 minute walk from Central Station). I decided to drive there because my friend and I wanted to go to Flour and Stone after (a post will be going up soon!), so it was best to drive. However, parking was an absolute nightmare! We arrived around 10:30am on a Tuesday morning and there was no parking to be found! I think I drove around Surry Hills 10 times! We finally found a parking spot just around the corner from PCP but I warn you the parking is crazy expensive- $7 and hour.. whattttt! But we weren't going to let that small thing ruin our food adventure! :P
Out of all the cafes I have been to I've got to say that PCP has the best interior design, it has a large open space with big windows allowing a lot of natural light in giving the place a very relaxed and chilled atmosphere. We chose a seat on the benches that face where the filter coffee is made, so that was very interesting to watch while we ate :)
The breakfast menu has a lot to choose from, you can choose something light or heavy- we obviously went for a big and heavy breakfast because we were starving! :P We ended up ordering the PCP waffles and of course the famous Crab Po Boy!
Peanut Butter & Jelly milkshake | $8.00
Crab Po Boy | Soft shell crab, house slaw, ranch dressing, milk bun | $18.00
Add: McClures potato crisps and dill pickles | $3.00
The chips on the side were absolutely terrible! It was extremely salty.. not salt and vinegar salty.. its like putting a whole spoon full of salt in your mouth! I ate one piece and that's it. My friend liked the pickles on the side, she too did not like the chips- so it was just left untouched which was a shame.
PCP Waffle | Fried egg, guacamole, maple bacon, pico de gallo | $17.00
Let me know what you though of the famous 'Crab Po Boy' or what your favourite dish was :)
Happy eating x