Salmon Ssamjang | Red shiso, ginger, ssamjang dressing
Tuna Umami | Choya umeshu, garlic soy umami
Cuttlefish Chilli | de arbol, tarragon ponzu sauce
Red Snapper | Coriander salad, black pepper chilli vinegar
Lamb Chops | Black garlic eggplant purée, Aka miso, Basil
Sea Scallops | Wasabi shitake pepper sauce
Hibiscus Mocktail | Apple, hibiscus, mint, lime| $11
Each dish was carefully crafted together and the uniqueness of each dishes flavours was like nothing I have ever eaten. The whole dining experience was absolutely enjoyable from the super friendly service to the delicately made dishes. I definitely recommend that you try out Sokyo at least once in your lifetime, you won't regret it- just treat yourself :)
Happy eating x