The menu hasn't changed extensively since my last visit, I think the only change was the different flavour of narnies (signature house made naan- style flat bread with fillings). Last time I didn't try the narnies, since I came in for breakfast and felt it was a bit heavy for the morning, I knew I had to try the narnies because it seemed to be the go-to dish for most people. We ended up ordering the bimbimbap pulled pork narnie, this seemed the most unique and interesting one out of the other narnie flavours. Since my other two friends have not been to Three Williams before I definitely wanted them to try the crunchy brioche french toast and at first bite they fell inlove! For sides we ordered the beer battered chips with aioli sauce and a fish croquette each.
The service was impeccable, the staff were extremely helpful and constantly had a cheerful expression. They were very observant and provided us with extra cutlery and napkins without us asking. Three Williams should definitely be very proud of how far it has come and the name it is making for itself! :)
Chips w/ aioli | $7.00
Fish croquettes | w/ lemon and aioli | $3.00 each
Bimbimbap pulled pork narnie | (signature house made naan-style flat bread) - with chilli kimchi, bean sprouts and julienne carrots |
Crunchy Brioche French Toast | w/ Yogurt, Nuts and Berries|$14.00
Happy eating x